Campus and Exhibits | Cafe
The Museum is proud to partner with Durham’s very own Grayson’s Café to provide on-site dining of traditional American favorites. Conveniently located across from the Ellerbee Creek Railway and near the Magic Wings Butterfly House, the Café offers indoor and outdoor seating.
Menu
Grayson’s Café at the Museum offers fresh seasonal menu items with daily specials ranging from warm chicken wraps and daily soups to crisp salads and ciabatta deli sandwiches. And don’t miss their tasty selection of assorted pastries and desserts. Grayson’s Café also has a healthy selection of children’s menu items perfectly sized for those little appetites.
View our current menus (pdf):
Museum Cafe menu
Breakfast menu
Museum Buffet menu
Action Station menu
Hors D'oeuvre and Appetizer menu
Box Lunch menu
Hot Lunch menu
Kid's Sack Lunch menu
Café Staff
The Owner
Arthur Grayson is a graduate of the renowned Culinary Institute of America. Upon graduation he was awarded one of two annual fellowships as a Sous-Chef in the prestigious Escoffier Room. Arthur has trained at the Fontainebleau Hilton in Miami Beach and was the Chef at the Sands Restaurant Beach Club in Key West Florida. Upon moving to New York City, he worked as the Restaurant Chef at the United Nations Plaza and as Executive Sous-Chef at the St. Moritz Sheraton. Over the last several years, he has opened three successful restaurants here in Durham. graysonscafe.com
For more information, contact:
Grayson’s Cafe (Museum)
(919) 220-5429 x358
graysons@ncmls.org
Grayson’s Café
3211 Shannon Rd
Durham, NC 27707
919-403-9220
graysoncafe@verizon.net
Grayson’s Bistro
3600 N Duke St.
Durham, NC 27707
919-477-5790
graysonsbistro@verizon.net
Grayson’s Catering
919-599-4131
catering@graysonscafe.com